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Saad's Middle Eastern Food Blog May 2007 Archive

By Saad Fayed, About.com Guide to Middle Eastern Food

8 Delicious Appetizers Made with Hummus

Sunday May 27, 2007
In a recent blog, I wrote about my love affair hummus, the creamy dip made from chickpeas. Through this lifetime obession with hummus, I have developed several different appetizers that ... Read More

Pita Chips are the Perfect Snack Food

Friday May 18, 2007
These pita chips are perfect for dipping! Try them with dips like hummus and baba ghannouj, or with salads like tabouleh. Or eat pita chips by themselves! Pita chips ... Read More

Foods of Ancient Egypt

Thursday May 17, 2007
The history of ancient Egyptians is always included in school curriculums, however I have noticed that they fail to comment on what the diet of the ancient Egyptians. What did ... Read More

How to Devein Shrimp...the Easy Way!

Thursday May 10, 2007
Shrimp has to be my one of my favorite foods for the summer. Preparing them to be cooked, however is a whole other story. Cleaning, deveining, the whole kit and ... Read More

Cooking with Prawns

Wednesday May 2, 2007
Prawns in the United States are often still called shrimp, but elsewhere in the world prawns are prawns, basically jumbo sized crustaceans that look much like shrimp. Prawns are ... Read More

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