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By Saad Fayed, About.com Guide to Middle Eastern Food

Middle Eastern Food Blog
April 2006 Archive

Orange Blossom Water
From an About.com reader: "Many of your recipes call for orange blossom water. What is it and where can I find it?"Orange blossom water is distilled water containing the essential Read More...

Wednesday April 26, 2006 | permalink
What is a Mortar and Pestle?
A mortar and pestle is a cooking tool commonly used in the Middle East. It is used for grinding spices into powders and for many other uses. A mortar and Read More...

Wednesday April 26, 2006 | permalink

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