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Middle Eastern Food January 2006 Archive

By Saad Fayed, About.com Guide to Middle Eastern Food

Fried Eggplant

Saturday January 21, 2006
Fried eggplant makes an excellent appetizer. Once fried, the eggplant can be served as is, or chopped us as a salad, eaten with pita. They are both delicious, easy ways Read More...

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