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Saad's Middle Eastern Food Blog February 2006 Archive

By Saad Fayed, About.com Guide to Middle Eastern Food

Feta Cheese Dip

Tuesday February 28, 2006
There is nothing better than lounging on the couch, watching a favorite show or movie and eating a delcious snack. Not just any ordinary snack; a snack that makes you ... Read More

How to Make White Rice

Monday February 27, 2006
When my oldest son decided to cook dinner for his family and asked how to make white rice, I got a little worried. You see, he was also making leg ... Read More

Baba Ghannouj

Friday February 24, 2006
Baba ghannouj is as fun to eat as it is to say (baba ganoosh)! This eggplant dip is chock full of flavor with its spices. Great as a snack or ... Read More

Watch Out for Those Flying Kebabs

Wednesday February 22, 2006
The AFP recently reported on "freakish" motorist claims in Britain to include flying frozen kebabs. The claim specifically read, "As I was driving around a bend, one of the doors ... Read More

Cookies for Cardamom Lovers

Tuesday February 21, 2006
Cardamom is just one of the spices you absolutely love or hate. I happen to love it. You will find cardamom in many Middle Eastern recipes, including this one for ... Read More

What is that Spice?

Monday February 20, 2006
Spices are what makes any cultural food unique. It is the spices and herbs available to each region that can really change the flavor. For example, In Egypt, you may ... Read More

Hummus - A Middle Eastern Favorite

Wednesday February 15, 2006
Not only is hummus one of the most recognized Middle eastern dishes, it is also one of the most versatile. The dip, made from chickpeas and sesame paste, can be ... Read More

Cooking for Your Sweetheart

Tuesday February 14, 2006
Although not traditionally celebrated in the Middle East, Valentines Day is a perfect time to show your sweetheart two things - 1) you love them and 2) you know how ... Read More

Cooking with Tagines

Monday February 13, 2006
Tagines are popular in North Africa, in countries like Morocco. Used by nomads for centuries, they are also very popular in modern kitchens. Cooking in a tagine can produce ... Read More

What's For Dinner?

Friday February 10, 2006
Thursday or Friday, I usually decide what I am going to cook over the weekend. The weekends are my family time, and food is important part of spending time together. ... Read More

Mashed Sweet Potatoes

Monday February 6, 2006
Mashed potatoes are popular in the Middle East, but we add a little more spices than traditional mashed potatoes. All types of potatoes are used, even sweet potatoes. Mashed sweet ... Read More

Have a Recipe You Want to Share?

Thursday February 2, 2006
Did you know that About Middle Eastern Food has a community forum to discuss and share recipes and just about everything related to Middle Eastern food? Join the fun and ... Read More

Top 10 Kitchen Supplies and Essentials for Middle Eastern Cooking

Wednesday February 1, 2006
To be a success in the kitchen, you must have the right tools, very much like an artist with the right brushes and paints. This is a listing of recommended ... Read More

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