I must admit, I haven't always been a fan of the avocado. Yes, I know they're healthy and packed full of nutrients, but I have a little bit of an aversion to the texture of an avocado. I cook with them often -- they are great for sandwiches, but for my own palette, I tend to stay away from them.
Avocado hummus is a whole other ballgame. It's one of my favorite types of hummus. Typically, I make it in the warmer months, but it is great anytime of year. The flavor of the avocado is complementary with the nutty flavor of the tahini. If you have never had avocado hummus, now is a good time to try it! Avocado Hummus Recipe
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