Anyone who has been reading the About Middle Eastern Food site for even a short period of time knows that I love to grill. It's easy, there is little clean-up, and best of all the flavor is unmatched.
Right now, I live in the Seattle area where we don't see too many sunny days out of the year. While most of the country is pulling out their spring clothes, I am still huddled under an umbrella waiting for the rain to subside. The rain, however, does not stop me from grilling though. I don't have a covered porch area outside, so I have started using an indoor grill.
I was skeptical at first, don't get me wrong. How different could an indoor grill be to using the broiler? Well, actually it is pretty different. But, I have also learned some of the best recipes to cook on an indoor grill. Check them out!