By the end of the week, I'm ready for a meal that can be whipped up in no time. After cooking dinner all week, and knowing I have some big meals prepared for the weekend, I want my Thursday or Friday nights to consist of something tasty but won't take me long to prepare. In this case, I usually turn to a casserole.
One of my favorites of late is a lamb and rice casserole. This hearty casserole is perfect for casual dinners and special occasions alike. Tender pieces of lamb are mixed with long grain rice, and pine nuts add some delicious flavor and a bit of crunch. Easy to prep and cooked in a dish that can go straight from your oven to your tabletop. It doesn't get much easier than that!
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