Video: How to Skewer Vegetable Kabobs

Don't you just hate it when you are making kabobs and one type of vegetable cooks faster than the others on the skewer? You wind up with way too soft tomatoes and too crunchy green peppers. And that just does not taste good. Fear not, kabob connoisseurs! About.com has created a helpful video, showing you some great tips for threading vegetable kabobs. Watch it here.