Rice is one food that I do buy in bulk. I love that discount shopping clubs like Costco and Sam's Club sometimes offer basmati and jasmine rice in amounts to feed the masses. There is just so many ways you can make rice. It has to be the most versatile side dish.
Growing up, we had rice a lot. My favorite part was the burnt rice at the bottom. The sticky, chewy, burnt flavor was what I really looked forward to and I had to beat my siblings to it. I even have a memory of fighting my brother over it! Little did I know then that the crusted rice at the bottom is an actual dish called tah-dig in Persian cooking!
This recipe for tah-dig is so easy, but may take a few times to get the rice the way you like it. Some people like it more or less crusted. Every stove is different too, so you may have to take it up or down on the heat. But, all in all, it's a fool-proof recipe that even a beginner could make.
Growing up, we had rice a lot. My favorite part was the burnt rice at the bottom. The sticky, chewy, burnt flavor was what I really looked forward to and I had to beat my siblings to it. I even have a memory of fighting my brother over it! Little did I know then that the crusted rice at the bottom is an actual dish called tah-dig in Persian cooking!
This recipe for tah-dig is so easy, but may take a few times to get the rice the way you like it. Some people like it more or less crusted. Every stove is different too, so you may have to take it up or down on the heat. But, all in all, it's a fool-proof recipe that even a beginner could make.
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