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Saad's Middle Eastern Food Blog

By Saad Fayed, About.com Guide to Middle Eastern Food

Pomegranate Molasses

Wednesday December 3, 2008
Pomegranate molasses is a staple in Middle Eastern cooking. It can be used in marinades, rubs, or glazes. Pomegranate molasses is also used in desserts.

This pomegranate molasses recipe is foolproof! The ingredients are simple and can be found with ease.
Molasses Too Thick? Try a Little Pomegranate Syrup

Pomegranate syrup is perfect for breads, desserts, pancakes and other sweets. This pomegranate syrup recipe is both simple and delicious.

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