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Saad's Middle Eastern Food Blog

By Saad Fayed, About.com Guide to Middle Eastern Food

Relief for Bitter Baba Ghannouj

Saturday May 31, 2008
Have you ever made baba ghannouj and it was, well, just plain bitter? I surely have and through trial and error and advice from other cooking enthusuasts, I know just how to prevent it from happening. Here is how to prevent your baba ghannouj from turning out bitter...

More About Baba Ghannouj

Photo (c) Paul Cowan

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