Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or traditionally with a fork. In the Middle East, fresh grape leaves are used as a scoop. Tabouleh can be made with a variety of veggies according to taste. You can add carrots, cucumbers, red or green onions. I always suggest to taste as you go along in preparation.

More Fantastic Middle Eastern Salad Recipes:

• Fattoush Recipe
  
• Khyar Bi Laban - Cucumber Yogurt Salad
  
• Hwerneh - Mustard Green and Yogurt Salad