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Saad's Middle Eastern Food BlogNaan - How to Make Flatbread Naan is a flatbread found in Iran, Afghanistan, Pakistan, India and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Toppings can also be placed in top of the bread. Naan is like pita bread, yet softer and most of the time larger. It can be frozen in freezer bags for up to 30 days. Photo (c) Kristen Johansen Tuesday April 29, 2008 | comments (2) Display Latest Headlines | powered by WordPress |
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Naan is a flatbread found in Iran, Afghanistan, Pakistan, India and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Toppings can also be placed in top of the bread. 
