8 Delicious Appetizers Made with Hummus
Sunday May 27, 2007
In a recent blog, I wrote about my love affair hummus, the creamy dip made from chickpeas. Through this lifetime obession with hummus, I have developed several different appetizers that contain hummus. These appetizers can be made with many types of hummus, not just hummus with tahini.
I think presentation is almost equal to taste when it comes to appetizers. Appetizers are supposed to open your appetize and prepare you for the main course. These hummus appetizers will indeed open your appetite, but not make you too full.
What's on Your Grill Memorial Day Weekend?
Instead of the usual burgers and hotdogs for Memorial Day grillouts, why not try these fabulous grill recipes from other About Food Guides:
From Busy Cooks Guide Linda Larsen comes this recipe for Seafood Mixed Grill. This very simple and fresh recipe features scallops and shrimp cooked in lemon juice, butter, and spices in a one dish meal packet on the grill.
And Greek Food Guide Nancy Gaifyllia suggests this recipe for Grilled Fish - Psari sta Karvouna. Whether it's a beautiful steak from a large fish or a whole fish from today's catch, the simplicity of grilled fish with a minimum of fuss is a Greek specialty.
Boneless Chicken Breast in Lemon-Garlic Marinade This marinade couldn't be easier. “It works great with all kinds of poultry, but we usually use this marinade on boneless chicken breasts. For best flavor, make sure to use fresh lemons and garlic.”
I think presentation is almost equal to taste when it comes to appetizers. Appetizers are supposed to open your appetize and prepare you for the main course. These hummus appetizers will indeed open your appetite, but not make you too full.
What's on Your Grill Memorial Day Weekend?
Instead of the usual burgers and hotdogs for Memorial Day grillouts, why not try these fabulous grill recipes from other About Food Guides:
From Busy Cooks Guide Linda Larsen comes this recipe for Seafood Mixed Grill. This very simple and fresh recipe features scallops and shrimp cooked in lemon juice, butter, and spices in a one dish meal packet on the grill.
And Greek Food Guide Nancy Gaifyllia suggests this recipe for Grilled Fish - Psari sta Karvouna. Whether it's a beautiful steak from a large fish or a whole fish from today's catch, the simplicity of grilled fish with a minimum of fuss is a Greek specialty.
Boneless Chicken Breast in Lemon-Garlic Marinade This marinade couldn't be easier. “It works great with all kinds of poultry, but we usually use this marinade on boneless chicken breasts. For best flavor, make sure to use fresh lemons and garlic.”


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