Middle Eastern cuisine is very condusive to the vegetarian liefestyle. Many dishes are already meatless, so there is no need to revise recipes! Middle Eastern cuisine is based on what you have on hand, no what you can get at the store. Many of the recipes are derived from bedouins, who developed vegetarian recipes when no meat was available. Regardless of how and why the recipe was developed, Middle Eastern vegetarian recipes are simply delicious!
What are you doing for Memorial Day weekend?
Well, if you are like me and most Americans, you will be grilling out! Instead of the traditional burgers and hotdogs, try these great recipes from other About Food Guides!
Grilled Pork Kebabs - Souvlaki Hoirino
Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.
Easy Low Fat Coleslaw
Made with ready-shredded coleslaw, this tasty coleslaw About’s Low Fat Cooking Guide makes the perfect accompaniment to Shish kebabs or any other grilled dish.
Photo (c) Ben Schafer
What are you doing for Memorial Day weekend?Well, if you are like me and most Americans, you will be grilling out! Instead of the traditional burgers and hotdogs, try these great recipes from other About Food Guides!
Grilled Pork Kebabs - Souvlaki Hoirino
Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.
Easy Low Fat Coleslaw
Made with ready-shredded coleslaw, this tasty coleslaw About’s Low Fat Cooking Guide makes the perfect accompaniment to Shish kebabs or any other grilled dish.
Photo (c) Ben Schafer
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