Middle Eastern Food

  1. Home
  2. Food & Drink
  3. Middle Eastern Food
photo of Saad Fayed

Saad's Middle Eastern Food Blog

By Saad Fayed, About.com Guide to Middle Eastern Food

Cooking with Tagines

Monday February 13, 2006
LeCreuseMoroccanTagine1.jpg Tagines are popular in North Africa, in countries like Morocco. Used by nomads for centuries, they are also very popular in modern kitchens. Cooking in a tagine can produce such flavorful, aromatic meats and veggies. You will want to use it all the time!

Photo: Le Creuset Moroccan Tagine

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Middle Eastern Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Middle Eastern Food

  1. Home
  2. Food & Drink
  3. Middle Eastern Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.